The Blue Lion

About The Blue Lion:

The Blue Lion Is Located in A Charming Refurbished Older House That Owner, Ned Brown, Purchased in 1978. the Blue Lion Has Been A Jackson Hole Favorite Pleasing Discerning Diners 7 Days A Week With Everything From Simply the Best Rack of Lamb To Fresh Fish Served With Full-Flavored Sauces and Salsas. the Blue Lion Has Been A Jackson Hole Favorite Pleasing Discerning Diners 7 Days A Week With Everything From Simply the Best Rack of Lamb To Fresh Fish Served With Full-Flavored Sauces and Salsas. Other House Specialties Include Crab Cream Cheese Stuffed Mushrooms, Freshly Made Caesar Salad, Elk Tenderloin and Fresh Idaho Rainbow Trout. Each Evening Our Talented Chef’s Create Outstanding Nightly Specials. and Do Save Room for One of Our Homemade Scrumptious Desserts or the Blue Lion’s Long Standing Regulars, Mud Pie, Tiramisu or Russian Cream.

The Blue Lion is located at 160 N Millward St in Jackson, WY - Teton County and is a business listed in the categories American Restaurants, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Steak House Restaurants, Fish & Seafood Restaurants, Seafood Restaurants and North American Restaurants and offers RESERVATIONS RECOMMENDED, Outdoor Dining in the Summer, NIGHTLY SPECIALS, FINE CREATIVE CUISINE, Mutton, Pastries, TO CHANGE, Starters, Duck, And Onions Combined With, Southwestern Herbs and Spices, Rolled in Bread Crumbs, And Sauteed Until Golden Brown, Served With Chipotle etc. After you do business with The Blue Lion, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Blue Lion.

Categories: American Restaurants, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Steak House Restaurants, Fish & Seafood Restaurants, Seafood Restaurants and North American Restaurants

Price Rating: $$$$$+, $$$

Meals Served: Dinner

Alcohol Served: Full Bar

Product Features: Home Style

Location Features: All-You-Can-Eat, Outdoor Dining, Outdoor Seating, Outside Dining, Outside Seating, Sit Down, Drive-In, Alfresco, Dine In, Eat In, Reservations

Products: Mutton, Pastries, TO CHANGE, Starters, Duck, And Onions Combined With, Southwestern Herbs and Spices, Rolled in Bread Crumbs, And Sauteed Until Golden Brown, Served With Chipotle, MAYONNAISE, Lobster, Crab and Shrimp Rolled Into A Thai Style Dumpling, DEEP FRIED AND SERVED WITH A SPICY SOY SAUCE, CAESAR SALAD, FRENCH ONION SOUP, AU GRATIN, Havarti Cheese, SPINACH, And Mushrooms Wrapped in, FLAKY PUFF PASTRY AND BAKED TO A GOLDEN BROWN, SEARED FRESH WASABI TUNA, Fresh Ahi Tuna Seared Rare, Served Sliced Over Seaweed, Salad and Finished With a Sesame Wasabi Vinaigrette, STUFFED MUSHROOMS, Six Mushroom Caps Baked With A Cream Cheese, Crab, SEAFOOD ENTREES, Nori Crusted Tuna, Fresh Ahi Tuna, Encrusted With A Mixture of Nori, SESAME, Seeds, Orange Zest and Spices, Sauteed and Served, GREEN CURRY PRAWNS, Jumbo Prawns Simmered With Tomatoes, SNOW PEAS, And, CILANTRO IN A GREEN CURRY SAUCE AND SERVED OVER, JASMINE RICE, GRILLED WILD ALASKAN SALMON FILLET, SERVED WITH HERB BUTTER, CHICKEN MARSALA, Boneless Chicken Breast Sauteed With Mushrooms, GARLIC, And Shallots, Finished With Fresh Basil and Marsala, WINE SAUCE

Services: RESERVATIONS RECOMMENDED, Outdoor Dining in the Summer, NIGHTLY SPECIALS, FINE CREATIVE CUISINE

Payment Mode: DINERS' CHOICE

Brands: Elk

• www.bluelionrestaurant.com